Fermented Hot Sauce

Our collection of hot sauces represents two months of patient fermentation. We take premium peppers, salt, and water, letting lactobacillus bacteria do their magic and build layers of complexity that industrial shortcuts simply cannot replicate. No artificial preservatives. No synthetic flavors. Just the pure, concentrated essence of carefully selected peppers transformed by time and traditional craftsmanship.

Choose Your Heat Journey:

Hot

Made with cayenne peppers, clean, straightforward heat that builds slowly. Perfect for those who want subtle spice without the chaos. Elevates grilled meats, cuts through rich cheeses, and adds the right amount of kick to morning eggs.

Wild

Made with habanero peppers, this one burns twice. Complex fruity notes followed by relentless heat that commands respect. Not for the faint of heart. You’ve been warned.

Smokin’

Made with green jalapeño peppers, this sauce brings together gentle heat and peppery freshness. Adds complexity to barbecue, sophistication to simple dishes, and intrigue to cocktails.

Every day you settle for mass-produced mediocrity, you’re cheating your taste buds and insulting your guests. These sauces don’t just sit in your refrigerator – they transform your entire approach to flavor.